The Best Coffee-Food Pairings

Coffee is already pretty amazing on its own, but the right food pairing can take it to another level. Whether you like your coffee black, creamy, sweet, or somewhere in between, here are some of the best foods to enjoy with your cup of joe.

Sweet Pairings

If you’re into pastries, you can’t go wrong with a classic croissant or Danish pastry—flaky, buttery layers and a hot sip of coffee? Perfection. Chocolate is another go-to, especially dark chocolate, which complements the bitter notes of coffee beautifully. Ever tried dipping a biscotti in your espresso? It’s crunchy, slightly sweet, and softens just enough in the coffee to make each bite perfect.

Savory Pairings

Not a sweet tooth? No problem. Avocado toast pairs well with a smooth, nutty coffee like a medium roast. The richness of the avocado balances the boldness of the coffee. A classic breakfast sandwich—eggs, cheese, maybe a little bacon—also works great with a morning cup. Even something as simple as buttered toast or a bagel with cream cheese can be a satisfying match.

Unexpected but Delicious Pairings

Cheese and coffee? Yep! Aged cheeses like Gouda or Parmesan bring out interesting flavors in coffee. And if you’ve never tried peanut butter toast with coffee, you’re missing out—the creamy, nutty spread complements coffee’s roasted notes really well.

At the end of the day, the best coffee pairing is the one that makes you happy. So experiment a little, mix and match, and find your perfect combo! ☕✨

Madres Espresso, voted the Best Coffee Stand in the South Sound 2024