Imagining Coffee in Middle Earth

In J.R.R. Tolkien's Middle-earth, the realm of coffee does not appear explicitly, as the narrative is grounded in ancient mythological and medieval-style societies where the daily rituals revolved more around feasts, mead, and ale. However, one could imagine that in such a world, where rich, comforting beverages might not be as prevalent as they are in modern times, coffee would hold an aura of exoticism and novelty.

If coffee were to exist in Middle-Earth, it might likely be discovered through the trade routes established between distant lands, perhaps making its way to Gondor or Rivendell from the South or East, places where spices and rare goods from far-flung territories could arrive. Hobbits, with their love for meals and warm comforts, might take an early liking to it, brewing the drink with a touch of their own culinary flair, perhaps sweetening it with honey or mixing it with herbs from the Shire's abundant gardens.

Dwarves, with their craftsmanship and love for strong, hearty drinks, might also adopt coffee, turning it into a robust brew for the cold, subterranean days spent mining and crafting. In contrast, Elves, who appreciate the finer, subtler pleasures of life, might favor a more delicate infusion, perhaps served with elegant pastries or enjoyed during the quiet, contemplative hours of twilight in their woodland realms . . . just sayin’

Madres Espresso