Different Types of Coffee Beans

Coffee lovers often discuss flavors, aromas, and brewing methods, but the foundation of every great cup lies in the type of coffee bean used. There are four main types of coffee beans: Arabica, Robusta, Liberica, and Excelsa, each offering distinct characteristics.

1. Arabica (Coffea arabica)

Arabica is the most popular coffee bean, accounting for about 60-70% of global coffee production. These beans are known for their smooth, mild flavor with hints of sweetness, fruit, and floral notes. They contain less caffeine than Robusta and thrive in high-altitude regions like Ethiopia, Colombia, and Brazil. While Arabica is prized for its superior taste, it is more delicate and requires careful cultivation.

2. Robusta (Coffea canephora)

Robusta beans have a stronger, more bitter taste with earthy, nutty undertones. They contain almost twice the caffeine of Arabica beans, making them popular in espresso blends for their bold flavor and thick crema. These beans are easier to grow, thriving in lower altitudes and harsher climates, particularly in Vietnam, Indonesia, and parts of Africa.

3. Liberica (Coffea liberica)

Liberica beans are less common but highly distinctive, offering a woody, smoky flavor with a hint of floral and fruity notes. Grown mainly in the Philippines and Malaysia, they have an irregular shape and a strong aroma, making them a unique choice for coffee connoisseurs.

4. Excelsa (Coffea excelsa)

Often classified as a subvariety of Liberica, Excelsa beans provide a tart, fruity taste with a complex depth of flavor. They are used in blends to add a unique dimension to the coffee profile and are primarily grown in Southeast Asia.

Each coffee bean type brings a unique experience, allowing coffee lovers to explore a diverse world of flavors and aromas.

Madres Espresso